| Issue Date | Title | Author(s) | Type | Access Type |
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | article |  |
| 2017 | Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization | Sallawi, Takwa; Caleja, Cristina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | conferenceObject | |
| 2018 | Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão | Sallawi, Takwa; Caleja, Cristina; Barreira, João C.M.; Soković, Marina; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | conferenceObject | |
| 2016 | Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile | Jabeur, Inès; Tobaldini, Flávia; Martins, Natália; Barros, Lillian; Martins, Ivone; Calhelha, Ricardo C.; Henriques, Mariana; Silva, Sónia; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. | article | |
| 2017 | Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications | Chahdoura, Hassiba; Barreira, João C.M.; Adouni, Khawla; Mhadhebi, Lamia; Calhelha, Ricardo C.; Snoussi, Mejdi; Majdoub, Hatem; Flamini, Guido; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2016 | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications | Chahdoura, Hassiba; Barreira, João C.M.; Fernández-Ruiz, Virginia; Morales, Patricia; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2019 | Biological activities evaluation of enantiopure isoxazolidine derivatives: in vitro, in vivo and in silico studies | Mosbah, Habib; Chahdoura, Hassiba; Mannai, Asma; Snoussi, Mejdi; Aouadi, Kaïss; Abreu, Rui M.V.; Bouslama, Ali; Achour, Lotfi; Selmi, Boulbaba | article | |
| 2015 | Chemical and antioxidant parameters of dried forms of ginger rhizomes | Jelled, Aicha; Fernandes, Ângela; Barros, Lillian; Chahdoura, Hassiba; Achour, Lotfi; Ferreira, Isabel C.F.R.; Cheikh, Hassen Ben | article | |
| 2017 | Chemical characterization of Opuntia sp. by-products | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi | conferenceObject | |
| 2017 | Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. | Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. | article | |
| 2015 | Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) | Chahdoura, Hassiba; Morales, Patricia; Barreira, João C.M.; Barros, Lillian; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2016 | HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. | Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. | conferenceObject | |
| 2017 | Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. | Jabeur, Inès; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana A.; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. | conferenceObject | |
| 2014 | Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2014 | Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2017 | Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi | conferenceObject | |
| 2018 | Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties | Adouni, Khawla; Chahdoura, Hassiba; Mosbah, Habib; Santos-Buelga, Celestino; González-Paramás, Ana M.; Ciudad-Mulero, María; Fernandes, Ângela; Calhelha, Ricardo C.; Morales, Patricia; Flamini, Guido; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
| 2015 | Seeds of Opuntia spp. as a novel high potential by-product: phytochemical characterization and antioxidant activity | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Achour, Lotfi | article | |
