Bioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.

info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114753%2F2016/PTBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.SFRH/BPD/114753/2016