Lima, M.J. ReisFontes, LuísaVeloso, Ana C.A.Lemos, Edite Teixeira dePeres, António M.2020-03-132020-03-132019Lima, M.J. Reis; Fontes, Luísa; Veloso, Ana C.A.; Lemos, Edite Teixeira; Peres, António M. (2019). Fatty acids and related nutritional / healthy indexes regarding Serra da Estrela cheese: geographical origin and produciton effects. Acta Portuguesa de Nutrição. ISSN 2183-5985. 17, p. 77-782183-5985http://hdl.handle.net/10198/20963Serra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worldwide appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseasesengconference object