Fortes, AdrianaTomás, AndreiaVilas-Boas, MiguelRodrigues, PaulaMartins, Vitor Manuel Ramalheira2023-10-192023-10-192023Fortes, Adriano; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Stability evaluation of a bee bread and honey mixture. In Second International Congress on Bee Sciences. Onlinehttp://hdl.handle.net/10198/28792Bee bread is a bee product prepared in honeycombs by fermenting bee pollen collected and partially processed by bees. The interest in bee bread is justified by the fact that it is a nutritionally rich food with potential biological activity, often being classified as a functional food. However, due to the difficulty normally associated with its production, beekeepers have not properly valued bee bread. Thus, the main objective of this work was to contribute to bee bread valorization through the formulation of an innovative product consisting of a mixture of bee bread and honey.engBee BreadInnovative productsMicrobial stabilityChemical compositionResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyconference object