Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)

Afonso, Maria João A.P.S.Dias, RolandoGomes, CatarinaPereira, ErmelindaGuerra, Nelson P.Ramalhosa, Elsa2023-01-202023-01-202021Afonso, Maria João A.P.S.; Dias, Rolando; Gomes, Catarina; Pereira, Ermelinda; Guerra, Nelson P.; Ramalhosa, Elsa (2021). Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller). In 6th International ISEKI-Food Conference. Stuttgart978-989-9023-52-9http://hdl.handle.net/10198/26620Portugal is one of the main producersof chestnut in Europe.engBiactive compoundsEthanolAcetoneWaterChestnut ShellResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyEffect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)conference poster