Liberal, ÂngelaAlmeida, DaianaFernandes, ÂngelaPereira, CarlaFerreira, Isabel C.F.R.Vivar-Quintana, Ana MariaBarros, Lillian2023-03-092023-03-092022Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year. In Luana Fernandes; Alexandre Gonçalves; Lilian Barros (Eds.) Innovative Mediterranean Tradicional Foods: Novel Products and Processes: Book of Abstracts. Bragança978-972-745-311-5http://hdl.handle.net/10198/27582Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.engLens culinarisArmuña lentilNutritional valueChemical compositionBioactive propertiesResearch Subject Categories::TECHNOLOGY::Chemical engineeringconference object