Peres, António M.Dias, L.G.Morais, Jorge SáSousa, Fernando Ruivo dePires, Jaime2011-01-032011-01-032005Peres, A. M.; Dias, L. G.; Morais, Jorge Sá; Sousa, F.; Pires, J. M. (2005). Tradifional caffle feeding stuffs: fatty acid profile. In XX International Grassland Congress. Dublinhttp://hdl.handle.net/10198/3014Dietary pollunsaturated fatty acids (PUFA) are perceived to be healthier ïhan sat$ated fatfy acids. Therefore, in order ïo be able to manipulate the faÍty acid prolìle ofmeat and/or miik, to respond to the consumer demands. knorvledge of the fatty acid profile of feeding sfuffs for cattle is of major imponance (LeDoux et al., 20A2', Petit, 2002). In this *'ork a preliminary study viâs made of the fat4" acid profile of the corv's diet in a traditional farm production system"engFatty acidsHayMeadowForageFeeding stuffsconference object