Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition

Oliveira, BeatrizPereira, J.A.Casal, SusanaAlves, M. Rui2011-06-302011-06-302000Oliveira, M. B. P. P.; Pereira, J.A.; Casal, S.; Alves, M.R., 2000. Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition. IV International Symposium on olive growing. Bari (Itália), de 25 a 30 de Setembro de 2000. Livro de resumos: 4.58p..http://hdl.handle.net/10198/5526engDiscrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids compositionconference object