Liberal, ÂngelaAlmeida, DaianaFernandes, ÂngelaVivar-Quintana, Ana MariaFerreira, Isabel C.F.R.Barros, Lillian2022-07-142022-07-142022Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Vivar-QuintanaI, A.M.M; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Trends in grain-based foods: Book of abstracts. Bragança978-972-745-299-6http://hdl.handle.net/10198/25656Lentils are part of an ancient culture, characterized for being a fast-cooking pulse consumed worldwide due to its richness in proteins, fibres, complex carbohydrates, and essential micronutrients.engLentilsconference object