Ferreiro, Nuno ManuelVeloso, Ana C.A.Rodrigues, NunoPereira, José AlbertoPeres, António M.2025-10-142025-10-142024Ferreiro, Nuno Manuel; Veloso, Ana C.A.; Rodrigues, Nuno; Pereira, José Alberto; Peres, António M. (2024). Application of a lab-made electronic nose as a tool to assess extra virgin olive oil sensory category. In XVII Encontro Nacional Química dos Alimentos. Vila Realhttp://hdl.handle.net/10198/34822Olive oils assessed by a sensory panel in a national contest and split according to the perceived intensity of the fruitness, green delicate, green medium and green.engAzeiteAzeitonaconference poster