Ferreiro, Nuno ManuelPereira, José AlbertoPeres, António M.Rodrigues, Nuno2025-10-162025-10-162023Ferreiro, Nuno Manuel; Pereira, José Alberto; Peres, António M.; Rodrigues, Nuno (2023). Predicting the shelf-life of extra virgin olive oil during storage at 22 and 50ºC, using a kinetic modelling approach. In 14th International Chemical and Biological Engineering Conference (CHEMPOR-2023). Bragançahttp://hdl.handle.net/10198/34843Only extra virgin olive oils (EVOOsor VOOs), can be commercialized, being their classification dependent on the fulfillment of a set of legal tresholds.engOlive oilOlivesconference poster