Magalhães, AgostinhoPereira, ErmelindaPawlak, ChalissaMalheiro, RicardoFerreira, ElisabetePereira, J.A.Ramalhosa, Elsa2017-03-092016Magalhães, A.; Pereira, Ermelinda; Pawlak, Chalissa; Malheiro, Ricardo; Ferreira, E.; Pereira, J.A.; Ramalhosa, Elsa (2016). Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification. In IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology. Dublin, Irlandahttp://hdl.handle.net/10198/14115The purpose of the present work was to perform the physicochemical characterization and chemometrics of a traditional Portuguese bread, called “Pão do Nordeste Transmontano”, towards PGI certification application.engPão transmontanoPhysicochemical characterizationChemometricsPGI certificationconference object