Amaral, Joana S.Matos, Luís C.Citová, IvanaPereira, J.A.Seabra, Rosa M.Oliveira, Beatriz2011-06-302011-06-302004Amaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.; Oliveira, M.B.P.P., 2004. Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 5th International Symposium on olive growing. Izmir (Turquia), de 27 Setembro a 2 Outubro de 2004. Livro de resumos: OO-153p..http://hdl.handle.net/10198/5511engInfluence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.conference object