Lopes-da-Silva, M.F.Escribano-Bailón, M. TeresaSantos-Buelga, Celestino2011-07-282011-07-282007Silva, M.F. Lopes da; Escribano Bailón, M.T.; Santos Buelga, Celestino (2007). Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols. American Journal of Food Technology. ISSN 1557-4571. 2:7, p. 602-6171557-4571http://hdl.handle.net/10198/5970The stability of pelargonidin 3-g1ucoside (Pg3g1uc), the main anthocyanin in strawberry, has been studied in model citrate solutions (PH 3.5, 25°C) in the absence and presence flavanols (catechin and procyanidin B3) and/or oxygen. Changes in the solutions were monitorized by HPLC-DAD/MS and UV-visible spectra.engPelargonidinCatechinProcyanidin B3Anthocyanin stabilityXanthylium pigmentsStrawberryStability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanolsjournal article