Carvalho, MarisaPinhel, IsabelRocha, AméliaChoupina, AltinoEstevinho, Leticia M.2011-07-012011-07-012003Carvalho, Marisa; Pinhel, Isabel; Rocha, Amélia; Choupina, Altino; Estevinho, Leticia M. (2003). Biochemical and molecular classification of yeasts from Trás-os-Montes honey. In Congresso Nacional de Microbiologia. Tomarhttp://hdl.handle.net/10198/5629AnexoHoney is composed essentially by sugars, which represent 95-99% of the product dry matter. The contaminant flora of food with figh level of sugars is constiruted almost exclusively by moulds and osmotolerant yeast.engconference object