Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage

Estevinho, Leticia M.Sousa, Maria JoãoCôrte-Real, ManuelaLeão, Cecília2011-07-012011-07-011995Estevinho, Leticia M.; Sousa, Maria João; Côrte-Real, Manuela; Leão, Cecília (1995). Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage. In 7th Internacional Symposium on Microbial Ecology, São Paulo, Brasil.http://hdl.handle.net/10198/5630porStrategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverageconference object