Mafra, IsabelRaja, Fatima ZahraCosta, JoanaAmaral, Joana S.Grazina, LilianaVilla, CaterinaKartah, Badr EddineCharrouf, ZoubidaOliveira, Beatriz2020-06-092020-06-092018Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN 978-2-9566303-2-6978-2-9566303-2-6http://hdl.handle.net/10198/22042Argan oil is a non-refined vegetable oil produced fron the argan tree (Argania spinosa L.) a species endemic only in the South-western Maroco.engconference object