Teixeira, AlfredoRodrigues, M.J.Pereira, EtelvinaRodrigues, Sandra2011-02-212011-02-212010Teixeira, Alfredo; Rodrigues, M. J.; Pereira, Etelvina; Rodrigues, Sandra (2010). The quality of a new sheep meat product: effect of salting and ageing process. In EAAP Annual Meeting Book of Abstracts. Heraklion1382-6077http://hdl.handle.net/10198/3459engThe quality of a new sheep meat product: effect of salting and ageing processconference object