Matos, Luís C.Pereira, J.A.Andrade, Paula B.Seabra, Rosa M.Oliveira, Beatriz2011-07-012011-07-012002Matos, L. C.; Pereira, J.A.; Andrade, P.; Seabra, R.; Oliveira, M.B.P.P., 2002. Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils. ECOLIVA, Communication brief for the I IFOAM world conference of olive grove: production and culture. Sierra de Segura, Jaén (Espanha), de 22 a 25 de Maio de 2002. Livro de resumos: 24 p..http://hdl.handle.net/10198/5584porconference object