2026-03-232026-03-23https://doi.org/10.54499/2023.08113.CEECIND/CP2865/CT0002http://hdl.handle.net/10198/36225NatSusBak – Development of NATural food ingredients: Towards SUStainable Innovation in the BAKery Sector2023.08113.CEECIND/CP2865/CT0002