Gonzales-Barron, UrsulaSheridan, JamesButler, FrancisCadavez, Vasco2018-05-082018-05-082012Gonzales-Barron, Ursula A.; Sheridan, James; Butler, Francis; Cadavez, Vasco (2012). A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses.In FOODSIM'2012. Freising, Germany. p. 80-87. ISBN 978-90-77381-72-4978-90-77381-72-4http://hdl.handle.net/10198/17607The aim of the study was to estimate the overall effect of chilling on the Salmonella occurrence on pig carcasses during pork processing. Meta-analyses were conducted on the outcomes of research studies conducted in 32 abattoirs.engPigSlaughterhouse,Meta-analysisChillingSalmonellaconference object