Leichtweis, Maria GabrielaMolina, Adriana K.Pereira, CarlaChaski, ChristinaPolyzos, NikolaosPetropoulos, Spyridon Α.Ferreira, Isabel C.F.R.Barros, Lillian2022-07-142022-07-142022Leichtweis, Maria Gabriela; Molina, Adriana K.; Pereira, Carla; Chaski, Christina; Polyzos, Nikolaos; Petropoulos, Spyridon Α.; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Food industry by-products applied as pumpkin-based foodstuff preservatives. In Royal Society of Chemistry. Onlinehttp://hdl.handle.net/10198/25658Pumpkin is traditionally cultivated and consumed worldwide, being the fruit and its by-products recognized by their nutritional and health benefits. In the current pandemic scenario and towards a circular economy, the development of a healthy and green technological food product was proposed using pumpkin pulp enriched with bioactive compounds obtained from pumpkin by-products.engPumpkinconference poster