Amaral, Joana S.Mafra, IsabelPissard, A.Fernández Prieto, José AntónioBaeten, Vincent2020-03-162020-03-162018Amaral, J.S; Mafra, I.; Pissard, A.; Fernández Pierna, J.A.; Baeten, V. (2018). Milk and milk products. In Jean-François Morin; Michèle Lees (Eds.) FoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutions. Nantes:The FoodIntegrity project. p. 3-25. ISBN 978-2-9566303-0-2978-2-9566303-0-2http://hdl.handle.net/10198/21004Milk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products.engMilkMilk productsbook part