Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions

Aires, AlfredoCarvalho, Rosa PaulaFernandes, ConceiçãoSaavedra, Maria JoséRosa, Eduardo2011-05-252011-05-252010Aires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010). Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Lisboahttp://hdl.handle.net/10198/4577engPhytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditionsconference object