Silva, Liliana Primo daPereira, ElianaPires, Tânia C.S.P.Alves, Maria JoséPereira, Olívia R.Barros, LillianFerreira, Isabel C.F.R.2018-02-192020-01-032018-01-192020-01-032019Silva, Liliana Primo; Pereira, Eliana; Pires, Tânia C.S.P.; Alves, Maria José; Pereira, Olívia R.; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. Food Research International. ISSN 0963-9969. 119, p. 34-430963-9969http://hdl.handle.net/10198/19979engAntimicrobial activityChemical compositionFruitsNutritional and physical characterizationPhenolic profileRubus ulmifoliusjournal article10.1016/j.foodres.2019.01.052