Barros, LillianCarvalho, Ana MariaFerreira, Isabel C.F.R.2011-05-232011-05-232009Barros, L.; Carvalho, Ana Maria; Ferreira, ICFR. (2009). Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine. In EuroFoodChem VX, Food for the future - the contribution of chemistry to improvement of food quality. Copenhagenhttp://hdl.handle.net/10198/4482Resumo publicado do poster apresentado no Euro Food Chem XV, 5 a 8 de Julho, Copenhaga, DinamarcaSeveral ethnobotanical surveys conducted in this Portuguese region have highlighted the use of three particular Lamiaceae. This poster reports the first approach to the antioxidant potential evaluation of these Lamiaceae species often used in Portuguese folk medicine.engEtnobotânica portuguesaPortuguese EthnobotanyLamiaceaeAntioxidant extractionLipid peroxidation inibitionRadical scavenging capacityconference object