Costa, JoanaAmaral, Joana S.Mafra, IsabelOliveira, Beatriz2011-06-032011-06-032010Costa, J.; Amaral, J.S.; mafra, I.; Oliveira, M.B.P.P. (2010). Antioxidant profiles of soybean oil obtained from genetically modified seeds. In International Symposium on the Pathophysiology of Reactive Oxygen and Nitrogen Species. Salamancahttp://hdl.handle.net/10198/4958Soybean oil is a rich source of tocopherols, commonly known as Vitamin E, which are important antioxidants that occur naturally in vegetable oils. These compounds are believed to be involved in a diversity of physiological and biochemical functions, mainly due to their antioxidant activity but also because they can act as membrane stabilizers.engAntioxidant compoundsVitamin EPhytosterolsSoybean oilconference object