Martins, ConceiçãoEstevinho, Leticia M.2011-07-132011-07-131990Martins, Conceição; Estevinho, Leticia M. (1990). Chemical characteristics of alheira: a traditional Portuguese sausage. In 36th International Congress of Meat Scienceand Technology. Havana. p. 893-895http://hdl.handle.net/10198/5849The chemical composition of a traditional smoked sausage, was studied on one hundred samples randomly drawn from five city markets which represent the producer region and the main consumer centres.engconference object