Pedrosa, Mariana C.Heleno, Sandrina A.Carocho, MárcioBarros, Lillian2023-01-052023-01-052022Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Márcio; Barros, Lillian (2022). Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. 16th Edition of the AgroStat Conference (AgroStat 2022). Lyonhttp://hdl.handle.net/10198/26330The olive leave (Olea europaea L.) is a typical species from the Mediterranean region, where it has great economic and social influence, mainly due to the production of olives and olive oilengOlive leavesQuark cheeseBioactive compindsShelfLifeNatural preserving additivesResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food scienceconference object