Liberal, ÂngelaAlmeida, DaianaFernandes, ÂngelaPereira, CarlaFerreira, Isabel C.F.R.Vivar-Quintana, Ana MariaBarros, Lillian2023-01-052023-01-052022Liberal, Ângela; Almeida, Daiana; Fernandes, Ângela; Pereira, Carla; Ferreira, Isabel C.F.R.; Vivar-Quintana, Ana Maria; Barros, Lillian (2022). Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils. In Innovation in Mediterranean Traditional Foods: novel products and processes. Bragança978-972-745-311-5http://hdl.handle.net/10198/26333Lentils (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.engLens culinaris MedikResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food scienceconference object