Mafra, IsabelAmaral, Joana S.Oliveira, Beatriz2011-06-012011-06-012010Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P. (2010). Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis. In Olives and Olive Oil in Health and Disease Prevention. Oxford. p. 489-498. ISBN 978-0-12-374420-3.978-0-12-374420-3http://hdl.handle.net/10198/4839engbook part