Lamas, SandraRodrigues, NunoSantamaria-Echart, ArantzazuPalu, IgorManchique, Jocyla R.Lopéz-Cortés, IsabelPereira, José AlbertoPeres, António M.2025-10-132025-10-132024Lamas, Sandra; Rodrigues, Nuno; Santamaria-Echart, Arantzazu; Palu, Igor; Manchique, Jocyla R.; Lopéz-Cortés, Isabel; Pereira, José Alberto; Peres, António M. (2024). Identification of almond’s variety based on FTIR spectra of ground samples. In XVII Encontro Nacional Química dos Alimentos. Vila Realhttp://hdl.handle.net/10198/34821Almond's traceability is of utmost relevance.engAlmondconference poster