Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)

Pinto, João A.Prieto Lage, Miguel A.Ferreira, Isabel C.F.R.Belgacem, Mohamed NaceurRodrigues, AlírioBarreiro, M.F.2018-02-192020-06-222018-01-192020-06-222020Pinto, João A.; Prieto, Miguel A.; Ferreira, Isabel C.F.R.; Belgacem, Mohamed N.; Rodrigues, Alírio E.; Barreiro, Maria Filomena (2020). Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Industrial Crops and Products. ISSN 0926-6690. 153, p. 1-100926-6690http://hdl.handle.net/10198/16057engAlmond ShellBiomassBiopolyolsOptimization studyOxypropylationResponse surface methodology (RSM)Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)journal article10.1016/j.indcrop.2020.112542