Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).

Mendes, Gisela C.Pereira, J.A.Andrade, Paula B.Valentão, PatríciaSeabra, Rosa M.Oliveira, Beatriz2011-06-302011-06-302001Mendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P., 2001. Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). 11th World Congress of Food Science and Technology. Seoul (Korea), de 22 a 27 de Abril de 2001. Livro de resumos: 92p..http://hdl.handle.net/10198/5530engPhenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.).conference object