Mendes, Gisela C.Pereira, J.A.Andrade, Paula B.Valentão, PatríciaSeabra, Rosa M.Oliveira, Beatriz2011-06-302011-06-302001Mendes, G.; Pereira, J.A.; Andrade, P.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P. (2001). Phenolic compounds in three portuguese olive fruits varieties attacked by Bactrocera oleae (Gmel.). In 11th World Congress of Food Science and Technology. Seoul (Korea)http://hdl.handle.net/10198/5530Olive products (table olive and olive oil) are premium goods with an increasingly interna tional market. They are also the major sources of farmer producers in the Trás-os-Montes região, north, eastern of Portugal.engconference object