Rodrigues, SandraVasconcelos, LiaPereira, EtelvinaLeite, AnaFerreira, Iasmin da SilvaTeixeira, AlfredoÁlvarez-Rodríguez, JavierArgemí-Armengol, Immaculada2023-02-282023-02-282022Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Pereira, Etelvina; Leite, Ana; Ferreira, Iasmin da Silva; Teixeira, Alfredo; Álvarez-Rodríguez, J.; Argemi-Armengol, Imma (2022). Effect of gender, castration, and diet on sensory characteristics of pork dry cured loins. In 73rd Annual Meeting of the European Federation of Animal Science. Portohttp://hdl.handle.net/10198/27309The sensory characteristics from pork dry-cured loins from immunocastrated females (F), surgically castrated males (CM), immunocastrated males (IM), fed with peas (P), or soybean meal (S) as the main dietary source of crude protein, were compared.engPork dry-cured loinsResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyconference poster