Marcuzzo, HenriquePereira, Maria JoãoAlves, PauloFoleiss, Juliano Henrique2024-04-222024-04-222023Marcuzzo, Henrique; Pereira, Maria João; Alves, Paulo; Foleis, Juliano (2023). Thermal-based nutritional recommendations: aquaVitae system. In 3rd Symposium of applied science for young researchers. Instituto Politécnico do Cávado e Ave, Barcelos978-972-745-325-2http://hdl.handle.net/10198/29686In this article, we introduce an innovative recommendation system designed to assist nutritionists in creating personalized and effective nutritional plans for their clients. The system gathers data on user preferences, dietary restrictions, and nutritional needs, providing a variety of meal options tailored to each individual. Continuous diet monitoring of patients and prioritizing thermogenic foods are additional features that enhance efficiency and user experience.engRecommendation systemThermal-based nutritional planconference paper