Mushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products

info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137436%2F2018/PTMushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry productsSFRH/BD/137436/2018