Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions

Aires, AlfredoCarvalho, Rosa PaulaFernandes, ConceiçãoSaavedra, Maria JoséRosa, Eduardo2012-05-182012-05-182010Aires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010). Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Volume II, p 348http://hdl.handle.net/10198/6920engPhytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditionsconference object