Alcalde, Maria JesúsRipoll, GuillermoSañudo, CarlosHorcada-Ibáñez, AlbertoTeixeira, AlfredoPanea, Begoña2011-06-092011-06-092010Alcade, M.; Ripoll, G.; Sañudo, C.; Horcada, F.; Teixeira, A.; Panea, B. (2010). Breed effect on the meat colour and visible Spectrum of Spanish suckling kids. In 61st Annual Meeting of the European Association for Animal Production. Heraklion. ISBN 978-90-8686-152-1http://hdl.handle.net/10198/5073The effect of the bread (Blanca Celtibérica (BC). Moncaina (MO). Negra Serrana-Castiza (NE). Blanca Andaluza (BA), Pirenaica (PI). Malagueña (MA) and Murciano-Granadina (MU)) on the colour (CIE L* a* b* h* and C*) and visible reflectance (between 400 ,mel 700 nm wavelength region) were evaluated in 105 male kids ranging 4. 2±0.12 kg cold carcass weight.engBreed effect on the meat colour and visible Spectrum of Spanish suckling kidsconference object