Petropoulos, Spyridon Α.Taofiq, OludemiFernandes, ÂngelaTzortzakis, NikosĆirić, AnaSoković, MarinaBarros, LillianFerreira, Isabel C.F.R.2018-02-192020-01-062018-01-192020-01-062019Petropoulos, Spyridon A.; Taofiq, Oludemi; Fernandes, Ângela; Tzortzakis, Nikos; Ciric, Ana; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. ISSN 0022-5142. 99, p. 6049-60590022-5142http://hdl.handle.net/10198/20246The scarcity of irrigation water is severely affecting global crop production. In this context, biostimulants are increasingly used as alternatives means against abiotic stress conditions. In this study, phenolic compounds composition and bioactive properties of common bean (Phaseolus vulgaris L.) plants grown under water stress conditions and biostimulants application were investigated. RESULTS: Sixteen individual phenolic compounds were detected in both pods and seeds with a notable difference in their compositional profile. A significant effect on phenolic compounds content and composition was also observed for the biostimulants tested. Regarding the antibacterial activity, pods of the second harvest and seed extracts showed significant efficacy against Bacillus cereus, especially in water-stressed plants, where all biostimulant treatments weremore effective than positive controls. Moreover, all biostimulant treatments for seed extracts of water-stressed plants were more effective against Staphylococcus aureus compared with ampicillin, whereas streptomycin showed the best results. Extracts from pods of the secondharvest fromnormally irrigatedplants showed thebest results against the fungi tested, except for Penicillium verrucosum var. cyclopium. Finally, no significant cytotoxic effects were detected. CONCLUSION: In conclusion, the biostimulants tested increased total phenolic compounds content compared with control treatment, especially in pods of the first harvest and seeds of water-stressed plants. Moreover, bioactive properties showed a varied response in regard to irrigation and biostimulant treatment. Therefore, biostimulants can be considered as a useful means towards increasing phenolic compoundscontent, and theymay also affect the antimicrobial properties of pods and seeds extracts.engAntimicrobial propertiesBiostimulantsCommon beanCytotoxicityPhenolic compositionWater stressjournal article10.1002/jsfa.9881