Peres, António M.Dias, L.G.Veloso, Ana C.A.Meirinho, Sofia G.Morais, Jorge SáMachado, Adélio A.S.C.2011-01-062011-01-062010Peres, A. M.; Dias, L. G.; Veloso, A. C. A.; Meirinho, S. G.; Sá Morais, J.; Machado, A. A. S. C. (2010). Application of an electronic tongue to detect gliadins in gluten-free foods. In 2010 EFFoST Annual Meeting, Dublinhttp://hdl.handle.net/10198/3020Celiac disease is an autoimmune-mediated disorder triggered in genetically susceptible individuals by the ingestion of some gluten proteins, namely gliadins. To prevent inadvertent gluten consumption, the Commission Regulation (EC) N°41/2009 will implement labeling foods as ‘gluten-free” or “low-gluten content.engconference object