Spacki, Kamila de CássiaCorrêa, Rúbia C.G.Uber, Thaís MarquesBarros, LillianFerreira, Isabel C.F.R.Peralta, Rosely AparecidaMoreira, Regina de Fátima Peralta MunizHelm, Cristiane VieiraLima, Edson Alves deBracht, AdelarPeralta, Rosane M.2023-01-172023-01-172022Spacki, Kamila de Cássia; Corrêa, Rúbia C.G.; Uber, Thaís Marques; Barros, Lillian; Ferreira, Isabel C.F.R.; Peralta, Rosely Aparecida; Moreira, Regina de Fátima Peralta Muniz; Helm, Cristiane Vieira; Lima, Edson Alves de; Brachta, Adelar; Peralta, Rosane Marina. (2022). Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives. Plants. ISSN 22237747. 11:22, p. 1-1822237747http://hdl.handle.net/10198/26562The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions. This work is a critical review of historical, botanical, social, environmental, and nutritional aspects of edible and nonedible parts of the plant. In Brazil, the importance of the cultivation of B. gasipaes to produce palm heart has grown considerably, due to its advantages in relation to other palm species, such as precocity, rusticity and tillering. The last one is especially important, as it makes the exploitation of peach palm hearts, contrary to what happens with other palm tree species, a non-predatory practice. Of special interest are the recent efforts aiming at the valorization of the fruit as a source of carotenoids and starch. Further developments indicate that the B. gasipaes lignocellulosic wastes hold great potential for being upcycled into valuable biotechnological products such as prebiotics, enzymes, cellulose nanofibrils and high fiber flours. Clean technologies are protagonists of the recovery processes, ensuring the closure of the product’s life cycle in a “green” way. Future research should focus on expanding and making the recovery processes economically viable, which would be of great importance for stimulating the peach palm production chain.engAmazon biomeSustainable agricultureCarotenoidsStarchCircular economyPalm heartSustainable food systemUpcyclingjournal article