Grangeia, CátiaHeleno, Sandrina A.Barros, LillianMartins, AnabelaFerreira, Isabel C.F.R.2011-10-212011-10-212011Grangeia, Cátia; Heleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. In XVI Congress of European Mycologists. Halkidiki, Porto Carrashttp://hdl.handle.net/10198/6206In many countries of central and Eastern Europe consumption of wild growing mushrooms has been preferred to eating of cultivated fungi. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited.engconference object