Rodrigues, SandraGrando, CintiaPereira, EtelvinaVasconcelos, LiaTeixeira, Alfredo2020-04-062020-04-062019Rodrigues, Sandra; Grando, Cintia; Pereira, Etelvina; Vasconcelos, Lia Inês Machado; Teixeira, Alfredo (2019). Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics. In 70th Annual Meeting of the European Association for Animal Production. Ghenthttp://hdl.handle.net/10198/21511Five samples of each formulation were evaluated considering the salt formulations in two sessions for each ripening time.engSausagesPorkSalts substitutionSensory characteristicsEffect of ripening time and salt reduction or substitution in pork sausages sensory characteristicsconference poster