Fernandes, ÂngelaBarros, LillianCarvalho, Ana MariaFerreira, Isabel C.F.R.2011-03-212011-03-212010Fernandes, Angela S. F.; Barros, L.; Carvalho, Ana Maria; Ferreira, Isabel C. F. R. (2010). Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines. In 11th Congress of the International Society for Ethnopharmacology. Albacete. Revista de Fitoterapia. ISSN 1576-0952. 10:S1, p. 1581576-0952http://hdl.handle.net/10198/3688Medicinal and aromatic plants (MAP) are highly prized in Portugal. The present work describes the study of nutritional and nutraceutical composition and the antioxidant properties of aerial parts from two Lamiaceae species.engPAMMAPNutritional valueAntioxidantsLamiaceaePortuguese ethnobotanyconference object