info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F63851%2F2009/PTSULPHUR COMPOUNDS IN GRAPES AND WINES FROM PORTUGUESE VARIETIES: CHEMICAL AND ORGANOLEPTIC PROFILE CHARACTERIZATION; BIOAVAILABILITY AND BIOLOGICAL ACTIVITY STUDIESSFRH/BPD/63851/2009