Fortes, AdrianaTomás, AndreiaVilas-Boas, MiguelRodrigues, PaulaMartins, Vitor Manuel Ramalheira2023-10-202023-10-202023Fortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Stability evaluation of a bee bread and honey mixture. In Second International Congress on Bee Sciences. Onlinehttp://hdl.handle.net/10198/28794Bee bread is a bee product prepared in honeycombs by fermenting bee pollen collected and partially processed by bees. The interest in bee bread is justified by the fact that it is a nutritionally rich food with potential biological activity, often being classified as a functional food. However, due to the difficulty normally associated with its production, beekeepers have not properly valued bee bread.engBee BreadShelf LifeResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyconference poster