Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >
Escola Superior Agrária >
Biologia e Biotecnologia >
BB - Artigos em Revistas Indexados ao ISI >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/7714

Título: Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Autor: Carvalho, Filipa Arminda
Ferreira, Isabel C.F.R.
Barreira, João C.M.
Barros, Lillian
Martins, Anabela
Palavras-chave: Ectomycorrhizal fungi
Castanea sativa stems/roots
Co-culture period
Oxidative stress
Issue Date: 2013
Editora: Elsevier
Citação: Carvalho, Filipa Arminda; Ferreira, Isabel C.F.R.; Barreira, João C.M.; Barros, Lillian; Martins, Anabela (2013) - Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Industrial Crops and Products. ISSN 0926-6690. 43, p. 105–112
Resumo: In the early steps of mycorrhizal associations an oxidative burst might occur through the rapid production of high amounts of reactive oxygen species in response to external stimuli, increasing the production of antioxidants in plant and/or mycelia. Herein, the effect of mycorrhizal association among Pisolithus arhizus or Paxillus involutus and Castanea sativa Miller (stems and roots) was studied for different co-culture periods, defined for a better comprehension of the chemical interactions in the early stages of mycorrhization (6, 24 and 72 h). Knowledge on the specificities of plant-host interaction provided information about the most suitable fungus to be included in the development of new management strategies, and the fungal species that induced the strongest response with increasing antioxidant activity (free radical scavenging activity, reducing power and lipid peroxidation inhibition) and production of antioxidant compounds (phenolics and tocopherols) and sugars. P. involutus seemed to be the most adequate fungus to mycorrhize with C. sativa. Considering bioactive compounds production, P. arhizus was more efficient since allowed an increase in the contents of sugars and tocopherols in all co-culture elements.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/7714
ISSN: 0926-6690
Versão do Editor: http://www.sciencedirect.com/science/journal/09266690
Appears in Collections:BB - Artigos em Revistas Indexados ao ISI

Files in This Item:

File Description SizeFormat
MS_Arminda_ICP - Revised.pdf3,43 MBAdobe PDFView/Open
1-s2.0-S0926669012002890-main.pdf1,09 MBAdobe PDFView/Open
Restrict Access. You can request a copy!
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE