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Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/7078

Título: Compartment modelling in drying of gamma irradiated chestnut fruits
Autor: Antonio, Amilcar L.
Ramalhosa, Elsa
Bento, Albino
Trindade, Mauro
Sanchez, Guillermo
Botelho, M. Luísa
Quintana, Begoña
Palavras-chave: Chestnut fruits
Gamma irradiation
Drying
Compartment modelling
Issue Date: 2012
Citação: Antonio, Amilcar L.; Ramalhosa, Elsa; Bento, Albino; Trindade, Mauro; Sanchez, Guillermo; Botelho, M. Luisa; Quintana, Begoña (2012) - Compartment modelling in drying of gamma irradiated chestnut fruits. In 7th International Conference on Simulation and Modelling in the Food and Bio-Industry. Freising, Alemanha
Resumo: The main objective of this work was to understand how irradiation processing influences the drying of chestnut fruits. Herein, based on the fruit characteristcs and Computed Tomography (CT) images, we proposed a compartment-model for the kinetic drying curves. The preliminary results seemed to indicate that one-compartment modelling gives good fitting results for the modelization of the drying curves. In this way, this model could be a good approach to the drying process.
Arbitragem científica: yes
URI: http://hdl.handle.net/10198/7078
Appears in Collections:ARN - Artigos em Proceedings Não Indexados ao ISI/Scopus

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