Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/6920
Title: Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
Author: Aires, A.
Carvalho, R.
Fernandes, Conceição
Saavedra, M.J.
Rosa, E.
Issue Date: 2010
Publisher: ISHS
Citation: Aires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010) - Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Volume II, p 348
Series/Report no.: Volume II;
Peer review: yes
URI: http://hdl.handle.net/10198/6920
Appears in Collections:PTV - Resumos em Proceedings Não Indexados ao ISI/Scopus

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